The low thermal conductivity helps to steam rice gently and keep warm after the heat is turned off.
You can cook tasty and healthy rice as tourmaline adds rich minerals to the water.
Tourmaline Clay Pot Rice Cooker is one of the traditional Japanese Banko pottery products.
It is good for cooking porridge, soup and stew as well as steaming rice.
Great gift!
Details
Features
Cooks gently
The low thermal conductivity helps to steam rice gently and keep warm after the heat is turned off.
Yummy rice boiled in tourmaline water
Enjoy tasty and healthy rice boiled in tourmaline water containing rich minerals!
Prevents water from boiling over
Steam is released through the pores of the clay to prevent water from boiling over.
This clay pot can cook rice faster than electric rice cookers.
Easy to cook
You do not need to adjust heat during cooking.
How to Use
Step1
Wash 750g of rice and soak in approx. 990cc * of water for 20 minutes.
*Pour water up to the line on the inner surface.
*You may prefer (approx. 10%) more or less water.
Step2
Cook for 17 minutes * on a little bit higher than medium heat **, and then turn off *** the heat.
* Scorched rice will be ready in another 1-2 minutes.
** Steam can boil over if it is too high.
*** For your reference, it is about 3 minutes after steam starts to boil out of the hole.
Step3
Steam for 10-20 minutes.
Never open the lid while being steamed.
Step4
Remove the lid to release excess steam and stir with the rice paddle *.
*comes with this product
Yummy rice is ready!
[Note] The amount of water can vary depending on the rice and heat.
Before use
Clay Pot Preparation
We suggest you season the pot in order to bring the slightly porous clay molocules together filling microscopic holes and any naturally occuring hairline cracks in the unglazed clay.
How to season the pot
You need to do one the following in order to season the pot before you use the rice cooker for the first time.
cook rice porridge
fill 80% of the cooker with water which was used to wash rice and boil it for 10-20 minutes
fill 80% of the cooker with water mixed with 16-24g of wheat flour and boil it for 10-20 minutes
Important
Use Low-Medium heat.
Wait until the rice cooker completely cools down.
Wash inside the cooker with water after it cools down.
[Please note]
* This is some of the feedback we have received. With prior permission, we post your feedback.
* This is just for your reference and it does not guarantee the efficacy/performance of the product.
Please consult a doctor if you need medical treatment.
No.901 Ms. L.Z, Hong Kong
4 / 5-stars
Reviewed on 2010-06-09
Easy to cook and clean!
It is so easy to cook with the rice cooker. It is also easy to clean. >>Read more
No.1925 Mr. C.D, California, United States
5 / 5-stars
Reviewed on 2014-01-07
It made very delicious burnt rice, which is what I was looking for.
Details about the effects = I'm very happy with the clay pot rice cooker. After few tries to adjust the gas flame, it made very delicious burnt rice, which is what I was looking for. I plan to use this to cook beef stew, port stew and fish stew. I highly recommend this product to anyone who is looking for healthy, traditional cooking. One word of caution is that the 1.8L is small to cook rice for a family of 4 or more. I wish I have gotten the 3L clay pot. >>Read more
No.2139 Ms. P.J, Kansas, United States
5 / 5-stars
Reviewed on 2014-09-01
This rice cooker is beautiful and works very well! Makes perfect rice!
I sent an e-mail to the company along with photos showing the damage and they sent a replacement pot to me (with more secure packaging) and it arrived in Perfect Condition. (The turnaround time on shipping was very quick!) I am very happy with my purchase and the customer service received. >>Read more
Cooks gently
Prevents water from boiling over
[Please note]
What is a Negative Ion?
