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5 out of 5 stars |
"I made the most suculant lamb roast using the stones. Yum, it was delicous!"
Thank you so much, first of all I received my parcel in record time, I am impressed. I use 350g of the stones in our drinking water as well 650 in the bath. Bath time is not a problem with my four year old, he loves counting the stones, I prefer this to a plastic toy. I made the most suculant lamb roast using the stones, First I seasoned the lamb roast with spices and covered with it with foil, then positioned (our drinking water) stones around the lamb roast placed on the roast pan. Put in the oven for one hour at 180-200 degrees. Finally removed the foil leaving the stone in the pan, cooked for another 15mins allowing the roast to brown. Yum, it was delicous. Stones do get very hot, I used stainless steel tongs, put them in the dishwasher in the cutlery tray washed them, rinsed, then used again for the drinking water.
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(A17601A)
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